Nothing starts off a good morning, or a perfect night, like baked goods. From cookies and cakes to hearty pastries and breads, winter was made for the oven. It is no surprise, then, that combining dinner-ready flavors and the magic of flour remains one of the best forms of fall fare.
This week's perfect recipe comes from the Tidal-powered Epicurious Community Table, where amateur chefs and professionals across the industry come together to share and compare. Lesley Stowe, one of Canada's top catering chefs and committed foodie, is a very active member of the Community Table, sharing her experiences over a 15 year career. Recently, she shared her plans for the simple but deadly Cheesy Scones. Like the croissonut, this is one not to miss!
Have a recipe that you would like to share? Interested in getting a seat at the Community Table? Visit and sign up today!